How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Eggplant And Mint?

You need 8 ingredients. The key ingredients include: 1/2 cup mint leaves, torn, plus extra to serve, 1/3 cup extra virgin olive oil, 1/3 cup raisins, 2 None garlic cloves, finely chopped, and more.

Is Penne With Eggplant And Mint suitable as pasta & noodles?

Yes, Penne With Eggplant And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Eggplant And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Eggplant And Mint Recipe

Name: Penne With Eggplant And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mint leaves, torn, plus extra to serve; 1/3 cup extra virgin olive oil; 1/3 cup raisins; 2 None garlic cloves, finely chopped; 1/4 tsp chili flakes (optional); 1 lb penne, or other short pasta; 1 lb eggplant, cut into 3/4-inch cubes; 2/3 cup grated pecorino or parmesan, to serve

Try this homemade Penne With Eggplant And Mint recipe the whole family will love. Made with mint, extra virgin olive oil, raisins and garlic. Easy step-…

This Penne With Eggplant And Mint relies on simple, everyday ingredients such as extra virgin olive oil, raisins, chili flakes (optional) and penne, or other short pasta. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup mint leaves, torn, plus extra to serve
1/3 cup extra virgin olive oil
1/3 cup raisins
2 None garlic cloves, finely chopped
1/4 tsp chili flakes (optional)
1 lb penne, or other short pasta
1 lb eggplant, cut into 3/4-inch cubes
2/3 cup grated pecorino or parmesan, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Pasta & Noodles

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