Penne with Edible Flowers

1. 1

   In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente.

2. 2

   While pasta is cooking, heat the oil until hot in a small skillet.

3. 3

   Add garlic and cook, stirring, 1 minute.

4. 4

   Drain the pasta and put it in a very large bowl.

5. 5

   Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers.

6. 6

   Garnish with whole flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.