How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Pasta?

You need 12 ingredients. The key ingredients include: 375g fettuccine, 2 teaspoons olive oil, 1 clove garlic, crushed, 2 spring onions, finely chopped, and more.

Is Creamy Vegetable Pasta suitable as pasta & noodles?

Yes, Creamy Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Pasta Recipe

Name: Creamy Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375g fettuccine; 2 teaspoons olive oil; 1 clove garlic, crushed; 2 spring onions, finely chopped; 2 cups broccoli florets, blanched; 150g snow peas, trimmed; 1 punnet cherry tomatoes, halved; 4 slices leg ham, sliced; 1/4 cup pine nuts, toasted; 300ml light cream; 1/3 cup KRAFT* Grated Parmesan Cheese; salt and pepper, to taste

Creamy Vegetable Pasta

Eats Now Editorial Team · 563 kcal · Pasta & Noodles

Creamy Vegetable Pasta – a delicious recipe with fettuccine, olive oil, clove garlic, spring onions, broccoli florets, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Vegetable Pasta

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