Penne With Dungeness Crab Butter Oyster Sauce

1. 1

   In a large pot with cold water and 2 tbsp salt and bring to a rolling boil.

2. 2

   Add in the penne and cook until Al dente pour into a colander to drain.

3. 3

   Do not run the penne over water.

4. 4

   Pour into a large serving dish and cover.

5. 5

   Repeat this step on the asparagus.

6. 6

   Combine the penne, asparagus, crab meat with butter and oyster sauce.

7. 7

   Salt and pepper the mixture to taste mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.