Penne with Creamy Roasted Red Pepper Sauce and Ital

Name: Penne with Creamy Roasted Red Pepper Sauce and Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Italian Sausage; 1 package (1 Lb. Size) Gluten-Free Penne Pasta; 2 Tablespoons Butter Or Olive Oil; 1 cup Diced Onion; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 4 cloves Minced Garlic; 1- 1/2 cup Chicken Broth; 1/2 cups Dry White Wine; 1 jar (12 Oz. Size) Roasted Red Peppers, Drained And Diced; 2 Tablespoons Fresh Chopped Herbs; ⅓ cups Heavy Cream; 1/4 cups Freshly Grated Parmesan Cheese

Servings: persons

1/2 pounds Italian Sausage
1 package (1 Lb. Size) Gluten-Free Penne Pasta
2 Tablespoons Butter Or Olive Oil
1 cup Diced Onion
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
4 cloves Minced Garlic
1- 1/2 cup Chicken Broth
1/2 cups Dry White Wine
1 jar (12 Oz. Size) Roasted Red Peppers, Drained And Diced
2 Tablespoons Fresh Chopped Herbs
⅓ cups Heavy Cream
1/4 cups Freshly Grated Parmesan Cheese

1
Brown and crumble the Italian sausage in a large skillet over medium heat.
2
Once meat is browned, remove it from the skillet and set aside.
3
Prepare the pasta according to package directions.
4
While the pasta is cooking, add the butter/olive oil to the same skillet over medium heat.
5
Add the diced onions and saute until tender and have a little color.
6
Stir in salt, pepper and the garlic and saute for another minute.
7
Dont let the garlic brown!
8
Pour in the chicken broth and wine and simmer until the liquid is reduced by half.
9
Add the red peppers, cooked sausage and fresh herbs, saute for 2-3 minutes.
10
Reduce the heat to low and stir in the heavy cream and Parmesan cheese, Simmer while stirring until the cheese becomes one with the sauce.
11
By now your pasta should be ready.
12
Drain and add it to the sauce, toss to combine.
13
Place the pasta on a large serving platter and garnish with a little more Parmesan and fresh herbs.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Italian Sausage, 1 package (1 Lb. Size) Gluten-Free Penne Pasta, 2 Tablespoons Butter Or Olive Oil, 1 cup Diced Onion, and more.

Yes, Penne with Creamy Roasted Red Pepper Sauce and Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Creamy Roasted Red Pepper Sauce and Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions