Taylor'S Macaroni Recipe

Name: Taylor'S Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked macaroni; 1 c. sharp Cheddar cheese; 1 1/2 c. Mozzarella cheese; grated or shredded Parmesan cheese; grated or shredded Romano cheese; 12 slices American cheese; 6 slices Swiss or butter Swiss; 1 egg; 1 3/4 c. milk; 2 tsp. butter; salt to taste

Servings: persons

3 c. uncooked macaroni
1 c. sharp Cheddar cheese
1 1/2 c. Mozzarella cheese
grated or shredded Parmesan cheese
grated or shredded Romano cheese
12 slices American cheese
6 slices Swiss or butter Swiss
1 egg
1 3/4 c. milk
2 tsp. butter
salt to taste

1
Cook noodles until done; drain.
2
Mix milk and egg.
3
In the bottom of a 3-quart casserole dish, put 1/2 noodles.
4
Then pour 1/2 egg and milk over noodles.
5
Then 1/2 Cheddar and Mozzarella cheese.
6
Lay 6 slices American and 3 slices Swiss cheese next. Then sprinkle with Parmesan and Romano cheese.
7
Then repeat all layers.
8
Bake at 350u00b0 for 40 to 45 minutes.
9
(Add salt and butter on top of layer before cooking.)

1295

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. uncooked macaroni, 1 c. sharp Cheddar cheese, 1 1/2 c. Mozzarella cheese, grated or shredded Parmesan cheese, and more.

Yes, Taylor'S Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taylor'S Macaroni

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