How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taylor'S Macaroni?

You need 11 ingredients. The key ingredients include: 3 c. uncooked macaroni, 1 c. sharp Cheddar cheese, 1 1/2 c. Mozzarella cheese, grated or shredded Parmesan cheese, and more.

Is Taylor'S Macaroni suitable as pasta & noodles?

Yes, Taylor'S Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taylor'S Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taylor'S Macaroni Recipe

Name: Taylor'S Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked macaroni; 1 c. sharp Cheddar cheese; 1 1/2 c. Mozzarella cheese; grated or shredded Parmesan cheese; grated or shredded Romano cheese; 12 slices American cheese; 6 slices Swiss or butter Swiss; 1 egg; 1 3/4 c. milk; 2 tsp. butter; salt to taste

Try this homemade Taylor'S Macaroni recipe the whole family will love. Made with macaroni, Cheddar cheese, Mozzarella cheese and Parmesan cheese. Easy s…

This Taylor'S Macaroni relies on simple, everyday ingredients such as uncooked macaroni, sharp cheddar cheese, mozzarella cheese and american cheese. It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taylor'S Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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