Fresh, crisp and full of flavor — this Pasta Spinach Salad is a must-try. Made with rigatoni, tomatoes, Feta cheese and low-calorie Italian salad dressi…
This Pasta Spinach Salad relies on simple, everyday ingredients such as rigatoni or cavatelli, crumbled feta cheese, sliced green onions and sliced pitted ripe olives. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026