How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Chicken, Madeira Wine, And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 (1 lb) box penne pasta, 2 tablespoons olive oil, 3 large boneless skinless chicken breasts, diced, 1 large red onion, finely chopped, and more.

Is Penne With Chicken, Madeira Wine, And Mushrooms suitable as pasta & noodles?

Yes, Penne With Chicken, Madeira Wine, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Chicken, Madeira Wine, And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken, Madeira Wine, And Mushrooms

Name: Penne With Chicken, Madeira Wine, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box penne pasta; 2 tablespoons olive oil; 3 large boneless skinless chicken breasts, diced; 1 large red onion, finely chopped; 1 (4 ounce) can sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom; 2 tablespoons minced garlic; 1 cup madeira wine; 1 cup heavy cream; 1/2 cup sour cream; 1 -2 tablespoon butter

Try this homemade Penne With Chicken, Madeira Wine, And Mushrooms recipe the whole family will love. Made with penne pasta, olive oil, chicken breasts a…

This Penne With Chicken, Madeira Wine, And Mushrooms relies on simple, everyday ingredients such as (1 lb) box penne pasta, olive oil, minced garlic and madeira wine. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Chicken, Madeira Wine, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions