Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 milliliters Coconut Milk; 4 Tablespoons Red Curry, Or Less Depending On Strength; 400 milliliters Chicken Stock; 200 grams Chicken, Cut In Bite-size Pieces; 2 Tablespoons Fish Sauce; 1 Lemongrass, In One Piece But Crushed; 4 Kaffir Lime Leaves; 75 grams Broccoli; 75 grams Carrots, Sliced; 75 grams Yellow Bell Pepper, Sliced; 10 grams Thai Sweet Basil; 2 cups Cooked Rice Noodles, To Serve

Servings: persons

200 milliliters Coconut Milk
4 Tablespoons Red Curry, Or Less Depending On Strength
400 milliliters Chicken Stock
200 grams Chicken, Cut In Bite-size Pieces
2 Tablespoons Fish Sauce
1 Lemongrass, In One Piece But Crushed
4 Kaffir Lime Leaves
75 grams Broccoli
75 grams Carrots, Sliced
75 grams Yellow Bell Pepper, Sliced
10 grams Thai Sweet Basil
2 cups Cooked Rice Noodles, To Serve

1
Heat coconut milk in a pan over high heat. When it starts to boil, add red curry paste and cook for 1-2 minutes while stirring.
2
Add chicken stock and bring to a boil again. Lower heat to medium-high and add chicken and cook for 2-3 minutes until chicken turns white, stirring only occasionally.
3
Add fish sauce, lemongrass and kaffir lime leaves and stir.
4
Add broccoli and carrots and cook for 2 minutes. Add bell pepper and cook for another minute. Stir occasionally. When finished, remove lemongrass and kaffir lime leaves and stir in sweet basil.
5
Place cooked and drained rice noodles in a bowl. Pour soup over noodles. Serve and enjoy!

781

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 milliliters Coconut Milk, 4 Tablespoons Red Curry, Or Less Depending On Strength, 400 milliliters Chicken Stock, 200 grams Chicken, Cut In Bite-size Pieces, and more.

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Soup

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