How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 200 milliliters Coconut Milk, 4 Tablespoons Red Curry, Or Less Depending On Strength, 400 milliliters Chicken Stock, 200 grams Chicken, Cut In Bite-size Pieces, and more.

Is Thai Chicken Noodle Soup suitable as pasta & noodles?

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 milliliters Coconut Milk; 4 Tablespoons Red Curry, Or Less Depending On Strength; 400 milliliters Chicken Stock; 200 grams Chicken, Cut In Bite-size Pieces; 2 Tablespoons Fish Sauce; 1 Lemongrass, In One Piece But Crushed; 4 Kaffir Lime Leaves; 75 grams Broccoli; 75 grams Carrots, Sliced; 75 grams Yellow Bell Pepper, Sliced; 10 grams Thai Sweet Basil; 2 cups Cooked Rice Noodles, To Serve

Warm up with this hearty Thai Chicken Noodle Soup recipe. Made with milliliters Coconut Milk, Red Curry, Chicken and Chicken. Easy step-by-step instruct…

This Thai Chicken Noodle Soup relies on simple, everyday ingredients such as milliliters coconut milk, milliliters chicken stock, fish sauce and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions