spaghetti con funghi

1. 1

   heat olive oil in large frying pan or wok and fry onion on low heat

2. 2

   after 2minutes add garlic and stir into onion

3. 3

   boil water for spaghetti adding a dash of olive oil.

4. 4

   once boiled lower heat and add spaghetti

5. 5

   add ham and mushroom to frying pan and stir for 2 minutes before adding mushroom and oregano

6. 6

   add sherry and finely chopped parsley and stir thoroughly to mix ingredients.

7. 7

   once spaghetti is ready, add to mixture and ensure mix to ensure ingredients are evenly spread

8. 8

   serve on a plate and garnish with a sprig of fresh parsley

No additional tips available.