Try this homemade Chicken and Penne di Genoa recipe the whole family will love. Made with penne pasta, flour, basil and chicken breasts. Easy step-by-st…
This Chicken and Penne di Genoa relies on simple, everyday ingredients such as penne pasta, uncooked, flour, dried basil leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026