Chicken and Penne di Genoa

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, combine flour and basil in shallow dish.

3. 3

   Add chicken, 1 piece at a time, to flour mixture; turn until evenly coated with flour.

4. 4

   Shake chicken gently to remove excess flour.

5. 5

   Heat oil in large skillet on medium heat.

6. 6

   Add chicken; cook 2 to 3 min.

7. 7

   on each side or until golden brown on both sides.

8. 8

   Pour pasta sauce over chicken; cover.

9. 9

   Simmer on medium-low heat 10 min.

10. 10

    or until chicken is done (165 degrees F).

11. 11

    Drain pasta; serve with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.