Penne With Chicken And Gorgonzola Cheese Recipe

Name: Penne With Chicken And Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, thinly sliced; 1/2 teaspoon salt, divided; 1/2 teaspoon fresh ground pepper, divided; 1 tablespoon olive oil; 1/4 lb shiitake mushroom, sliced; 1 cup heavy cream or 1 cup half-and-half; 1/2 cup crumbled gorgonzola, divided; 1/3 cup freshly grated parmesan cheese; 1/2 lb penne, cooked according to package directions; 2 tablespoons chopped fresh parsley

Servings: persons

4 chicken breasts, thinly sliced
1/2 teaspoon salt, divided
1/2 teaspoon fresh ground pepper, divided
1 tablespoon olive oil
1/4 lb shiitake mushroom, sliced
1 cup heavy cream or 1 cup half-and-half
1/2 cup crumbled gorgonzola, divided
1/3 cup freshly grated parmesan cheese
1/2 lb penne, cooked according to package directions
2 tablespoons chopped fresh parsley

1
Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a 12-inch nonstick skillet over medium high heat. Add chicken and brown 2 minutes per side, until edges are light brown.
2
Add mushroom and cook, stirring often until softened, 2 to 3 minutes.
3
Stir in cream and cook until mixture is reduced by half, about 3-4 minutes.
4
Stir in 1/4 cup Gorgonzola and parmesan. Simmer, stirring about 1 more minute, until cheeses melt. Stir in remaining salt and pepper.
5
Toss hot pasta with sauce then sprinkle remaining 1/4 Gorgonzola and parsley on top. Warning: This is not a low fat meal, so you should enjoy immensely.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, thinly sliced, 1/2 teaspoon salt, divided, 1/2 teaspoon fresh ground pepper, divided, 1 tablespoon olive oil, and more.

Yes, Penne With Chicken And Gorgonzola Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Gorgonzola Cheese

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