How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Chicken And Gorgonzola Cheese?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, thinly sliced, 1/2 teaspoon salt, divided, 1/2 teaspoon fresh ground pepper, divided, 1 tablespoon olive oil, and more.

Is Penne With Chicken And Gorgonzola Cheese suitable as pasta & noodles?

Yes, Penne With Chicken And Gorgonzola Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Chicken And Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Gorgonzola Cheese Recipe

Name: Penne With Chicken And Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, thinly sliced; 1/2 teaspoon salt, divided; 1/2 teaspoon fresh ground pepper, divided; 1 tablespoon olive oil; 1/4 lb shiitake mushroom, sliced; 1 cup heavy cream or 1 cup half-and-half; 1/2 cup crumbled gorgonzola, divided; 1/3 cup freshly grated parmesan cheese; 1/2 lb penne, cooked according to package directions; 2 tablespoons chopped fresh parsley

Try this homemade Penne With Chicken And Gorgonzola Cheese recipe the whole family will love. Made with chicken breasts, salt, fresh ground pepper and o…

This Penne With Chicken And Gorgonzola Cheese relies on simple, everyday ingredients such as salt, divided, fresh ground pepper, divided, olive oil and shiitake mushroom, sliced. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Chicken And Gorgonzola Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions