Spaghetti With Saffron Chicken – a delicious recipe with butter, chicken breasts, ground saffron threads, yellow onion, clove garlic, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in boiling salted water according to the package instructions. Heat half of the butter in a frying pan and fry the chicken strips for around 8-10 minutes. Season with salt, pepper and saffron.
2
Remove the meat from the pan. Add the onion and garlic to the pan, and melt the rest of the butter in it. Add the flour, cinnamon and ground cardamom and saute briefly. Add the cream and stock gradually while stirring constantly, and thicken over a low heat for about 10 minutes. Season to taste. Finally add the chicken and green onions to the pan. Drain the pasta, rinse with cold water and drain well. Serve mixed together with the chicken and sauce. Sprinkle with parsley to garnish.
740
kcal
Calories
37
g
Fat
46
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb spaghetti, 3 tbsp butter, 1 lb chicken breasts, cut into strips, 1/2 tsp ground saffron threads, and more.
Yes, Spaghetti With Saffron Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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