Penne With Cauliflower

1. 1

   Heat olive oil over medium heat in a medium or large saute pan.

2. 2

   Add garlic and cook gently until softened and a light golden brown.

3. 3

   Add tomatoes and cook, stirring, until tomatoes begin to break down.

4. 4

   Add cauliflower and stir well.

5. 5

   Add 1/2 cup very hot water; bring to boil and lower heat to medium and simmer for 30 minutes or until cauliflower is crisp-tender.

6. 6

   (be careful not to over cook).

7. 7

   While vegetables simmer, bring 6 quarts of salted water to a rapid boil.

8. 8

   Add penne to the salted water and cook until al dente.

9. 9

   Drain pasta and add to the pan of cauliflower and tomatoes.

10. 10

    Stir in parsley and pepper to taste; toss over high heat for 1 minute.

11. 11

    Serve topped with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.