Penne with Cajun Hot Links and Chipotle Shrimp Recipe

Name: Penne with Cajun Hot Links and Chipotle Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce olive oil; 4 hot links, all beef, cut in 6 bias slices; 20 (21/25 shrimp), deveined, shelled and butterflied; 2 cups heavy cream; 1 cup Chipotle Sauce, recipe follows; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 pound cooked penne pasta; 1/2 cup Parmesan, grated plus more for serving; 1 tablespoon diced Roma tomato; 1 tablespoon diced scallion

Servings: persons

1 -ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion

1
In saute pan over high heat, add olive oil and hot links.
2
Sear links until browned.
3
Add the shrimp and cook until pink.
4
Lower heat to medium.
5
Then add cream, 3/4 of the Chipotle Sauce, salt and pepper.
6
Add cooked pasta and the cheese.
7
Toss to combine.
8
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
9
1 1/2 cups BBQ sauce
10
3/4 cup canola oil
11
1/3 cup lemon juice
12
3/4-ounce Dijon mustard
13
1 to 2 chipotle peppers in adobo
14
3/4-ounce red chili flakes
15
1/3 teaspoon cayenne pepper
16
1/3 teaspoon ground black pepper
17
Combine all ingredients in blender, puree, cover and refrigerate.

4942

kcal

Calories

496

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -ounce olive oil, 4 hot links, all beef, cut in 6 bias slices, 20 (21/25 shrimp), deveined, shelled and butterflied, 2 cups heavy cream, and more.

Yes, Penne with Cajun Hot Links and Chipotle Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Cajun Hot Links and Chipotle Shrimp

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