BBQ Oysters

1. 1

   chop pork meat in tiny pieces (the way bi is cut).

2. 2

   heat up wok/pan til hot, pour oil and toss in garlic.

3. 3

   add pork, stir fry until pork is somewhat fried to a golden brown, when cooking pork, you need to strain out fat constantly.

4. 4

   stir in salt, pepper and onions until onions are soft.

5. 5

   set aside.

6. 6

   bbq oysters, oysters are cooked when opened, do not over cook.

7. 7

   remove top shell.

8. 8

   add pork mix, and chili sauce on top of oyster.

9. 9

   eat with spoon.

10. 10

    best when oyster is hot.

No additional tips available.