Penne With Cabbage, And Italian Sausage In Marinara Sauce

1. 1

   Heat oil and garlic in a large saute pan over medium heat.

2. 2

   Add crumbled sausage, and saute until meat is cooked.

3. 3

   Add cooked cabbage pieces and salt and pepper to taste, and saute for an additional 2 minutes.

4. 4

   Stir in Marinara Sauce, and cook for 5 minutes, until flavors have blended.

5. 5

   Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.

6. 6

   Drain pasta, and return it to the pot with 1/2 cup of sauce.

7. 7

   Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top.

8. 8

   Sprinkle top with Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.