Penne With Butternut Squash Sauce – a delicious recipe with Butternut squash, Olive Oil, garlic, parmesan cheese, sour cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Cut butternut in half, scoop out pulp and place in roasting pan cut side up. Sprinkle squash with olive oil. Slice two garlic cloves and place inside squash. Cook at 375 for about 1hr 15 minutes. Squash should be very soft.
2
2. After squash cools, scoop out flesh and place in a skillet. Add olive oil (about 2 T), and remaining garlic cloves sliced. Saute mixture until garlic starts to get caramel color.
3
3. Start pasta and cook according to directions.
4
4. To the squash mixture add the sour cream and parmesan. Cook over low until cheese melts. Roughly mix the squash into sauce. Some squash should be mixed into sauce while some should remain in chunky pieces. Add salt and pepper to taste.
5
5. When penne is cooked mix into squash sauce. The pasta will have the consistency of old fashioned mac and cheese.
750
kcal
Calories
49
g
Fat
56
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Butternut squash, Olive Oil, 6-8 cloves of garlic, 6 oz parmesan cheese, and more.
Yes, Penne With Butternut Squash Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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