How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Chicken Fettuccine?

You need 15 ingredients. The key ingredients include: 1/2 pound uncooked fettuccine, 2 tablespoons extra virgin olive oil, divided, 1 pound boneless skinless chicken breasts, cut into 2-in. strips, 1/4 teaspoon salt, and more.

Is Bistro Chicken Fettuccine suitable as pasta & noodles?

Yes, Bistro Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bistro Chicken Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken Fettuccine Recipe

Name: Bistro Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked fettuccine; 2 tablespoons extra virgin olive oil, divided; 1 pound boneless skinless chicken breasts, cut into 2-in. strips; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 plum tomatoes, chopped; 1/4 pound prosciutto, julienned; 1 shallot, minced (about 2 tablespoons); 2 tablespoons finely chopped dried apricots; 1/8 teaspoon crushed red pepper flakes; 1/4 cup white wine or chicken broth; 1 tablespoon Dijon mustard; 1/2 cup crumbled goat cheese; 1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon; 1/4 cup chopped walnuts, toasted

Try this homemade Bistro Chicken Fettuccine recipe the whole family will love. Made with fettuccine, extra virgin olive oil, chicken breasts and salt. E…

This Bistro Chicken Fettuccine relies on simple, everyday ingredients such as uncooked fettuccine, salt, pepper and plum tomatoes, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bistro Chicken Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions