Bistro Chicken Fettuccine Recipe

Name: Bistro Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked fettuccine; 2 tablespoons extra virgin olive oil, divided; 1 pound boneless skinless chicken breasts, cut into 2-in. strips; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 plum tomatoes, chopped; 1/4 pound prosciutto, julienned; 1 shallot, minced (about 2 tablespoons); 2 tablespoons finely chopped dried apricots; 1/8 teaspoon crushed red pepper flakes; 1/4 cup white wine or chicken broth; 1 tablespoon Dijon mustard; 1/2 cup crumbled goat cheese; 1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon; 1/4 cup chopped walnuts, toasted

Servings: persons

1/2 pound uncooked fettuccine
2 tablespoons extra virgin olive oil, divided
1 pound boneless skinless chicken breasts, cut into 2-in. strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/4 pound prosciutto, julienned
1 shallot, minced (about 2 tablespoons)
2 tablespoons finely chopped dried apricots
1/8 teaspoon crushed red pepper flakes
1/4 cup white wine or chicken broth
1 tablespoon Dijon mustard
1/2 cup crumbled goat cheese
1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon
1/4 cup chopped walnuts, toasted

1
Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm.
2
In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet.
3
Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound uncooked fettuccine, 2 tablespoons extra virgin olive oil, divided, 1 pound boneless skinless chicken breasts, cut into 2-in. strips, 1/4 teaspoon salt, and more.

Yes, Bistro Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken Fettuccine

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