How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Spaghetti?

You need 15 ingredients. The key ingredients include: 2 pounds ground beef (90% lean), 2 medium onions, chopped, 1 medium green pepper, chopped, 3 garlic cloves, minced, and more.

Is Mexican-Style Spaghetti suitable as pasta & noodles?

Yes, Mexican-Style Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Spaghetti Recipe

Name: Mexican-Style Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef (90% lean); 2 medium onions, chopped; 1 medium green pepper, chopped; 3 garlic cloves, minced; 1 can (29 ounces) tomato puree; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup water; 1/4 cup minced fresh parsley; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried marjoram; 1 teaspoon dried oregano; 1 teaspoon salt, optional; 1/4 to 1/2 teaspoon cayenne pepper; 1 package (12 ounces) spaghetti, cooked and drained

Try this homemade Mexican-Style Spaghetti recipe the whole family will love. Made with ground beef, onions, green pepper and garlic. Easy step-by-step i…

This Mexican-Style Spaghetti relies on simple, everyday ingredients such as ground beef (90% lean), medium onions, chopped, medium green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions