How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Swiss Chard and Bacon?

You need 12 ingredients. The key ingredients include: 1 lb cooked pasta, farfalle, penne, ziti, etc., drained, 8 ounces bacon, cut into dice, 3 garlic cloves, minced, 2 leeks, cut lengthwise and sliced, and more.

Is Baked Pasta With Swiss Chard and Bacon suitable as pasta & noodles?

Yes, Baked Pasta With Swiss Chard and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Swiss Chard and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Swiss Chard and Bacon Recipe

Name: Baked Pasta With Swiss Chard and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked pasta, farfalle, penne, ziti, etc., drained; 8 ounces bacon, cut into dice; 3 garlic cloves, minced; 2 leeks, cut lengthwise and sliced; 2 bunches swiss chard, cut in 1/2 inch crosswise; 1 bunch parsley, chopped; 1 ½ cups heavy cream; 2 cups skim milk; 2 small eggs, beaten lightly; 1 ½ cups low-fat cheddar cheese, shredded; 1 ½ cups low-fat gouda cheese or 1 ½ cups edam cheese or 1 ½ cups swiss cheese, shredded; 1 cup provolone cheese, shredded

Try this homemade Baked Pasta With Swiss Chard and Bacon recipe the whole family will love. Made with pasta, bacon, garlic and leeks. Easy step-by-step …

This Baked Pasta With Swiss Chard and Bacon relies on simple, everyday ingredients such as bacon, cut into dice, garlic cloves, minced, bunch parsley, chopped and heavy cream. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pasta With Swiss Chard and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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