How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Swiss Chard and Bacon?

You need 12 ingredients. The key ingredients include: 1 lb cooked pasta, farfalle, penne, ziti, etc., drained, 8 ounces bacon, cut into dice, 3 garlic cloves, minced, 2 leeks, cut lengthwise and sliced, and more.

Is Baked Pasta With Swiss Chard and Bacon suitable as pasta & noodles?

Yes, Baked Pasta With Swiss Chard and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Swiss Chard and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Swiss Chard and Bacon Recipe

Name: Baked Pasta With Swiss Chard and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked pasta, farfalle, penne, ziti, etc., drained; 8 ounces bacon, cut into dice; 3 garlic cloves, minced; 2 leeks, cut lengthwise and sliced; 2 bunches swiss chard, cut in 1/2 inch crosswise; 1 bunch parsley, chopped; 1 ½ cups heavy cream; 2 cups skim milk; 2 small eggs, beaten lightly; 1 ½ cups low-fat cheddar cheese, shredded; 1 ½ cups low-fat gouda cheese or 1 ½ cups edam cheese or 1 ½ cups swiss cheese, shredded; 1 cup provolone cheese, shredded

Baked Pasta With Swiss Chard and Bacon

Eats Now Editorial Team · 1696 kcal · Pasta & Noodles

Baked Pasta With Swiss Chard and Bacon – a delicious recipe with pasta, bacon, garlic, leeks, swiss chard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Pasta With Swiss Chard and Bacon

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