Amazing Simple Greek Pasta Voutirou

1. 1

   Cook the pasta in well-salted water according to the instructions on the package.

2. 2

   While the pasta is cooking, grate your mizythra (also spelled myzithra).

3. 3

   Make sure you have gotten the white, rather dry, crumbly variety!

4. 4

   Use either a microplane or the fine grating on a box grater, not a coarse grating.

5. 5

   Set aside.

6. 6

   Drain the pasta and return to the warm pan.

7. 7

   Add the butter and toss until melted and the pasta is coated.

8. 8

   Add the mizithra, garlic and red pepper flakes (if desired).

9. 9

   Toss to distribute evenly throughout the pasta.

10. 10

    Serve hot with World-Class Garlic Bread (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.