How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Broccoli(Makes 8 Cups) ?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. Contadina dalla Casa Buitoni penne, 3 c. broccoli florets, 2 Tbsp. each: butter and olive or vegetable oil, 5 cloves garlic, finely chopped, and more.

Is Penne With Broccoli(Makes 8 Cups) suitable as pasta & noodles?

Yes, Penne With Broccoli(Makes 8 Cups) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Broccoli(Makes 8 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli(Makes 8 Cups) Recipe

Name: Penne With Broccoli(Makes 8 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. Contadina dalla Casa Buitoni penne; 3 c. broccoli florets; 2 Tbsp. each: butter and olive or vegetable oil; 5 cloves garlic, finely chopped; 1 c. (1 medium) chopped yellow, red or green pepper; 2 c. cherry tomato halves; 1/4 c. grated Parmesan cheese or to taste; 1/4 tsp. salt or to taste; 1/4 tsp. ground black pepper or to taste

Try this homemade Penne With Broccoli(Makes 8 Cups) recipe the whole family will love. Made with Buitoni penne, broccoli florets, butter and garlic. Eas…

This Penne With Broccoli(Makes 8 Cups) relies on simple, everyday ingredients such as broccoli florets, garlic, finely chopped, cherry tomato halves and salt or to taste. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. Contadina dalla Casa Buitoni penne
3 c. broccoli florets
2 Tbsp. each: butter and olive or vegetable oil
5 cloves garlic, finely chopped
1 c. (1 medium) chopped yellow, red or green pepper
2 c. cherry tomato halves
1/4 c. grated Parmesan cheese or to taste
1/4 tsp. salt or to taste
1/4 tsp. ground black pepper or to taste

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Pasta & Noodles

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Penne With Broccoli(Makes 8 Cups)

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