Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2/3 c. vinegar; 1/3 c. olive oil; 1 tsp. salt; 1 tsp. lemon pepper; 1 clove garlic, grated; 1 pkg. vegetable pasta; 1 c. diced celery; 1 c. sliced olives; 1/2 c. Mozzarella cheese; 2 bunches green onions; 1 c. diced salami

Eats Now Editorial Team · 659 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with sugar, vinegar, olive oil, salt, lemon pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. sugar
2/3 c. vinegar
1/3 c. olive oil
1 tsp. salt
1 tsp. lemon pepper
1 clove garlic, grated
1 pkg. vegetable pasta
1 c. diced celery
1 c. sliced olives
1/2 c. Mozzarella cheese
2 bunches green onions
1 c. diced salami

1
Bring sugar, vinegar, oil, salt, pepper and garlic to a boil. Serve over cooked pasta, celery, olives, cheese, onions and salami.
2
Dressing is also ideal for bean salad.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 2/3 c. vinegar, 1/3 c. olive oil, 1 tsp. salt, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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