Penne with Broccoli and Mushrooms

1. 1

   Steam 4 cups broccoli florets until crisp-tender.

2. 2

   Rinse under cold water.

3. 3

   Drain.

4. 4

   Heat oil in heavy large skillet over medium-high heat.

5. 5

   Add mushrooms and stemmed shiitake) and garlic and saute until mushrooms are almost tender, about 5 minutes.

6. 6

   Add cream, thyme and red pepper and bring to boil.

7. 7

   Add pasta and broccoli and cook until pasta is coated, tossing gently, about 3 minutes.

8. 8

   Season with salt and pepper.

9. 9

   Transfer to large bowl.

10. 10

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.