Goat Cheese Macaroni Gratin Recipe

Name: Goat Cheese Macaroni Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mornay Sauce; 1 pound dried macaroni noodles; 5 cups whole milk; 5 ounces flour; 5 ounces butter; 1 cup chervre/goat cheese; 1 teaspoon nutmeg; 1 teaspoon cayenne pepper; salt and pepper, to taste; The Topping; 1/2 baguette, small diced and toasted; 1 bunch parsely, minced; 1/2 cup parmesan, shredded

Servings: persons

Mornay Sauce
1 pound dried macaroni noodles
5 cups whole milk
5 ounces flour
5 ounces butter
1 cup chervre/goat cheese
1 teaspoon nutmeg
1 teaspoon cayenne pepper
salt and pepper, to taste
The Topping
1/2 baguette, small diced and toasted
1 bunch parsely, minced
1/2 cup parmesan, shredded

1
Preheat oven to 350. Bring a pot of salted water to a boil. Cook macaroni to al dente, about 7 to 8 minutes. Drain and run pasta under cold water to cool.
2
Slowly heat milk in a separate sauce pan and bring to a boil. In the meantime, melt butter in another sauce pan and whisk in flour to make a roux. Cook roux for 3 to 4 minutes while stirring constantly.
3
Carefully whisk hot milk into the roux, whisking constantly. Bring to a boil and reduce heat to medium low. Simmer for 20 minutes, stirring occasionally. Whisk in goat cheese and season with nutmeg, cayenne, salt, and pepper.
4
Mix ingredients for the topping together. Place cooked macaroni noodles in a large casserole dish. Cover with mornay sauce and top with the baguette cheese mixture. Place in oven and cook for thirty to forty minutes or until the gratin browns.

1158

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mornay Sauce, 1 pound dried macaroni noodles, 5 cups whole milk, 5 ounces flour, and more.

Yes, Goat Cheese Macaroni Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Macaroni Gratin

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