Penne with Blue Cheese, Tomatoes, and Spinach

Name: Penne with Blue Cheese, Tomatoes, and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 tbsp. unsalted butter; 2 leeks (white and light green parts); 12 oz. penne pasta; 3/4 c. Creme fraiche; 1 tbsp. grainy Dijon mustard; 1/2 tsp. Black pepper; 5 oz. creamy blue cheese; 1 pt. cherry tomatoes; 4 c. loosely packed baby spinach

Servings: persons

1
Bring a large pot of lightly salted water to a boil for the pasta.
2
In a large, deep skillet, heat oil and butter until butter melts.
3
Stir in leeks and cover; cook over low heat 10 minutes, stirring once or twice, until softened.
4
Cook pasta in boiling water according to package directions.
5
Stir creme fraiche, mustard, and pepper into leeks until blended, then stir in 3/4 cup of the blue cheese until melted.
6
Remove from heat; stir in tomatoes.
7
Drain pasta, reserving 1/3 cup of the cooking water.
8
Stir pasta into sauce, adding cooking water so the sauce coats the pasta.
9
Stir in spinach until it wilts.
10
Transfer to a serving bowl.
11
Top with remaining blue cheese.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 tbsp. unsalted butter, 2 leeks (white and light green parts), 12 oz. penne pasta, and more.

Yes, Penne with Blue Cheese, Tomatoes, and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!