How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Gluten Free Vegetable Pasta?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup parmesan cheese, 2 tablespoons butter, 2 -3 teaspoons garlic, and more.

Is Creamy Gluten Free Vegetable Pasta suitable as pasta & noodles?

Yes, Creamy Gluten Free Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Gluten Free Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Gluten Free Vegetable Pasta Recipe

Name: Creamy Gluten Free Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup parmesan cheese; 2 tablespoons butter; 2 -3 teaspoons garlic; black pepper; red pepper flakes; 9 ounces gluten-free fusilli; 15 ounces alfredo sauce; cooked vegetables (I used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then choppe)

Creamy Gluten Free Vegetable Pasta – a delicious recipe with olive oil, parmesan cheese, butter, garlic, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup olive oil
1/2 cup parmesan cheese
2 tablespoons butter
2 -3 teaspoons garlic
black pepper
red pepper flakes
9 ounces gluten-free fusilli
15 ounces alfredo sauce
cooked vegetables (I used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then choppe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Pasta & Noodles

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Creamy Gluten Free Vegetable Pasta

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