Penne With Black Olive Sauce

1. 1

   Saute the onions with the olive oil in a medium-sized saucepan until they soften and begin to turn brown, about 5 minutes.

2. 2

   Add the garlic and cook for another minute.

3. 3

   Add the tomatoes, olives and bay leaves and season with salt and pepper.

4. 4

   Simmer until slightly thickened, about 10 minutes.

5. 5

   Taste the sauce and season with salt if needed.

6. 6

   Meanwhile, bring a large pot of water to a boil.

7. 7

   Add lots of salt and then the pasta.

8. 8

   Stir well and cook the pasta until it's just tender, about 9 minutes.

9. 9

   Drain the pasta but don't rinse it, then toss immediately with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.