Penne With Prosciutto In Butter Sauce Recipe

Name: Penne With Prosciutto In Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 1/4 lb prosciutto, sliced; 1/2 cup butter; 1/2 sweet white onion, minced; 1 garlic clove, minced; 1/2 cup chicken stock; 1 lemon, zest of; 1/2 teaspoon nutmeg; 1/2 cup flat-leaf Italian parsley, coarsely chopped; 1 cup parmesan cheese, grated; salt and pepper

Servings: persons

1 lb penne
1/4 lb prosciutto, sliced
1/2 cup butter
1/2 sweet white onion, minced
1 garlic clove, minced
1/2 cup chicken stock
1 lemon, zest of
1/2 teaspoon nutmeg
1/2 cup flat-leaf Italian parsley, coarsely chopped
1 cup parmesan cheese, grated
salt and pepper

1
Bring large pot of water to a boil. Add penne and cook until al dente.
2
While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
3
In a large frying pan, melt the butter.
4
Add onion and garlic and saute until onion is soft, about 4 minutes.
5
Add chicken stock and simmer for 1 minute.
6
Drain pasta and place into a warmed, large bowl.
7
Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
8
Pour in stock mixture add toss well.
9
Add parmesan cheese and mix well.
10
Serve immediately.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne, 1/4 lb prosciutto, sliced, 1/2 cup butter, 1/2 sweet white onion, minced, and more.

Yes, Penne With Prosciutto In Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Prosciutto In Butter Sauce

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