Penne With Prosciutto In Butter Sauce Recipe

Name: Penne With Prosciutto In Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 1/4 lb prosciutto, sliced; 1/2 cup butter; 1/2 sweet white onion, minced; 1 garlic clove, minced; 1/2 cup chicken stock; 1 lemon, zest of; 1/2 teaspoon nutmeg; 1/2 cup flat-leaf Italian parsley, coarsely chopped; 1 cup parmesan cheese, grated; salt and pepper

Servings: persons

1
Bring large pot of water to a boil. Add penne and cook until al dente.
2
While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
3
In a large frying pan, melt the butter.
4
Add onion and garlic and saute until onion is soft, about 4 minutes.
5
Add chicken stock and simmer for 1 minute.
6
Drain pasta and place into a warmed, large bowl.
7
Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
8
Pour in stock mixture add toss well.
9
Add parmesan cheese and mix well.
10
Serve immediately.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne, 1/4 lb prosciutto, sliced, 1/2 cup butter, 1/2 sweet white onion, minced, and more.

Yes, Penne With Prosciutto In Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Prosciutto In Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions