Gnocchi With Smokey Tomato Cream Sauce

1. 1

   1. Cook Gnocchi according to package instructions.

2. 2

   2. Meanwhile, saute bacon in a medium sauce pan until slightly crispy, about 3 minutes.

3. 3

   3. Remove bacon and let soak on paper towels. Drain bacon drippings from sauce pan.

4. 4

   4. Add olive oil and saute garlic for one minute. Stir in spinach until it wilts, about 2 minutes.

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   5. Add Marinara, Alfredo and the bacon. Heat on low-med until warmed.

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   6. Pour over cooked gnocchi and sprinkle with grated cheese.

* Per serving · 4 servings · Values may vary.

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