Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tsp minced garlic; 1 Tb olive oil; 26 oz jar of tomato & basil sauce; 6 oz wide egg noodles; 1/4 tsp salt; 1/4 tsp crushed red pepper; 1/2 cup ricotta cheese; 1 cup Italian cheese blend; 2 Tb basil

Servings: persons

1 onion, chopped
1 tsp minced garlic
1 Tb olive oil
26 oz jar of tomato & basil sauce
6 oz wide egg noodles
1/4 tsp salt
1/4 tsp crushed red pepper
1/2 cup ricotta cheese
1 cup Italian cheese blend
2 Tb basil

1
Saute onion and garlic in hot oil in a 10 inch skillet over medium heat 5 min or until veggies are tender. Stir in pasta sauce, noodles, and 1 cup water. Bring to a boil; reduce heat to med to med-low and simmer, stirring occasionally, 8-10 min or until pasta is just tender and liquid is almost absorbed. Stir in salt and red pepper.
2
Stir together ricotta and 1/2 cup shredded cheese. Drop by heaping Tb over pasta. Sprinkle with remaining cheese.
3
Cook, covered, over low heat 5 min or until thoroughly heated and cheese is melted. Remove from heat and let stand 5 minutes. Sprinkle with basil.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 tsp minced garlic, 1 Tb olive oil, 26 oz jar of tomato & basil sauce, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna

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