Try this homemade Penne With Asparagus, Ricotta and Lemon recipe the whole family will love. Made with asparagus, ricotta cheese, freshly grated parmesa…
This Penne With Asparagus, Ricotta and Lemon relies on simple, everyday ingredients such as asparagus, ricotta cheese, chopped fresh chives and grated lemon peel. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026