Marie'S Invention

Name: Marie'S Invention
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hot Italian pork sausage; 1 1/2 or 2 lb. hamburger; 5 cloves garlic, finely chopped; 1 large can tomatoes, peeled; 2 tsp. celery seed; 1 tsp. oregano; 2 cans Cheddar cheese soup; lasagna noodles; 1 tsp. sugar; Parmesan cheese

Eats Now Editorial Team · 1005 kcal · Pasta & Noodles

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Marie'S Invention – a delicious recipe with hot Italian pork sausage, hamburger, garlic, tomatoes, celery, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. hot Italian pork sausage
1 1/2 or 2 lb. hamburger
5 cloves garlic, finely chopped
1 large can tomatoes, peeled
2 tsp. celery seed
1 tsp. oregano
2 cans Cheddar cheese soup
lasagna noodles
1 tsp. sugar
Parmesan cheese

1
Brown sausage, hamburger, and garlic.
2
Drain.
3
In a separate pan, add tomatoes, salt/pepper, celery seed and oregano.
4
Leave on until hot.
5
Add Cheddar cheese soup, stirring until cheese melts. Cook noodles as directed.
6
Mix meat into sauce.
7
Layer in pan, alternating layers of sauce and noodles.
8
Bake 350u00b0 until hot. Garnish with parmesan cheese.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. hot Italian pork sausage, 1 1/2 or 2 lb. hamburger, 5 cloves garlic, finely chopped, 1 large can tomatoes, peeled, and more.

Yes, Marie'S Invention falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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