Broccoli Olive Linguine

1. 1

   In a large saucepot of boiling, salted water, cook regular and spinach linguine as packages direct.

2. 2

   While linguine is cooking, in a large nonstick skillet, over medium heat, heat oil.

3. 3

   Add garlic and saute 1 minute, until softened.

4. 4

   Add broccoli, pepper flakes and chicken broth.

5. 5

   Cover and cook about 6 minutes or until broccoli is tender.

6. 6

   Drain linguine and place in a large serving bowl.

7. 7

   Add broccoli mixture and olives.

8. 8

   Toss well; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.