Penne With Asparagus And Mushrooms

1. 1

   In a large pot, prepare pasta according to package directions until al dente.

2. 2

   Meanwhile, in a large skillet over medium high heat, brown the bacon for 2 minutes. Add the onions and saute about 5 minutes until the onions are soft.

3. 3

   Add the mushrooms and saute until tender and the liquid evaporates, about 5 minutes more.

4. 4

   Stir in asparagus, chicken broth, and evaporated milk or cream and bring up to a simmer. Add pasta and stir. Cover and simmer for 3-5 minutes, until the asparagus is crisp-tender, but NOT mushy. Serve immediately sprinkled with parmesan cheese and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.