How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Artichokes, Goats Cheese & Olives ?

You need 8 ingredients. The key ingredients include: 175 dried penne, 400g tin artichoke hearts in bring, drained and thinly sliced, 20 pitted Kalamata olives, 100g goats cheese cut into small cubes, and more.

Is Penne With Artichokes, Goats Cheese & Olives suitable as pasta & noodles?

Yes, Penne With Artichokes, Goats Cheese & Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Artichokes, Goats Cheese & Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Artichokes, Goats Cheese & Olives Recipe

Name: Penne With Artichokes, Goats Cheese & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 dried penne; 400g tin artichoke hearts in bring, drained and thinly sliced; 20 pitted Kalamata olives; 100g goats cheese cut into small cubes; juice 1/2 small lemon; 3tbsp olive oil; 20g flat leafed parsley chopped; salt and pepper

Penne With Artichokes, Goats Cheese & Olives – a delicious recipe with penne, olives, goats cheese, lemon, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

175 dried penne
400g tin artichoke hearts in bring, drained and thinly sliced
20 pitted Kalamata olives
100g goats cheese cut into small cubes
juice 1/2 small lemon
3tbsp olive oil
20g flat leafed parsley chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penne With Artichokes, Goats Cheese & Olives

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