Cashew butter pasta with chicken Recipe

Name: Cashew butter pasta with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair...); 2 cup green beans; 1 tbsp olive oil; 1 lb chicken breasts, cut into bite sized pieces.; 1/2 shallot, minced; pinch salt; pinch pepper; 3/4 cup cashews; 1/2 cup room temperature butter; 1/4 cup shredded parmesan cheese

Servings: persons

1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair...)
2 cup green beans
1 tbsp olive oil
1 lb chicken breasts, cut into bite sized pieces.
1/2 shallot, minced
pinch salt
pinch pepper
3/4 cup cashews
1/2 cup room temperature butter
1/4 cup shredded parmesan cheese

1
Cook pasta according to package directions, adding beans during last 3 minutes of cook time.
2
Meanwhile, heat oil in large saute pan.
3
Add chicken and minced shallot.
4
Season with salt and pepper and cook until golden.
5
While the chicken and pasta are cooking, combine cashews and softened butter in food processor and pulse until combined and cashews are finely chopped.
6
OR finely chop nuts by hand and mix with butter.
7
When chicken is cooked, turn heat to low.
8
Add cashew/butter compound and heat through.
9
Add cooked pasta and beans, and stir until combined.
10
Sprinkle with parmesan and serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair...), 2 cup green beans, 1 tbsp olive oil, 1 lb chicken breasts, cut into bite sized pieces., and more.

Yes, Cashew butter pasta with chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew butter pasta with chicken

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