Zesty Cheese Ravioli

1. 1

   Mince the garlic.

2. 2

   Finely chop the spinach.

3. 3

   Combine the water, tomatoes and their juice, and garlic in a large saucepan.

4. 4

   Bring to a boil.

5. 5

   Add the ravioli, cover, reduce heat, and simmer 5 minutes.

6. 6

   Uncover and cook 5 more minutes or until done.

7. 7

   Stir in the spinach, sugar, salt, and pepper.

8. 8

   Cover and cook 2 minutes.

9. 9

   Remove from heat and let stand 5 minutes.

10. 10

    Sprinkle with Parmesan.

11. 11

    Serve sprinkled with additional Parmesan and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.