Penne with Artichokes Recipe

Name: Penne with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packagefrozen artichokes; 1 ¼ cups water; 2 teaspoons lemon juice; 5 cloves garlic, minced; 2 teaspoons olive oil, divided; 2 ounces sun-dried tomatoes (drained or reconstituted); 2 small dried hot red peppers, , or red pepper flakes (, or red pepper flakes); 2 teaspoons chopped fresh parsley; ¼ teaspoon salt; ¼ teaspoon pepper; ¾ cup fresh breadcrumb; 1 teaspoon chopped garlic; 12 ounces penne pasta, cooked and drained; grated romano cheese

Servings: persons

1 (10 ounce) packagefrozen artichokes
1 ¼ cups water
2 teaspoons lemon juice
5 cloves garlic, minced
2 teaspoons olive oil, divided
2 ounces sun-dried tomatoes (drained or reconstituted)
2 small dried hot red peppers, , or red pepper flakes (, or red pepper flakes)
2 teaspoons chopped fresh parsley
¼ teaspoon salt
¼ teaspoon pepper
¾ cup fresh breadcrumb
1 teaspoon chopped garlic
12 ounces penne pasta, cooked and drained
grated romano cheese

1
Cook artichokes with water and lemon juice until tender.
2
Cool artichokes, cut into quarters, reserve liquid.
3
In large skillet, cook 4 T.
4
(reserving 1 T.) minced garlic in 1 1/2 T.
5
oil over medium high heat until golden.
6
Reduce heat to low.
7
Add artichokes and tomatoes, simmer one minute.
8
Add artichoke liquid, red peppers, parsley, salt and pepper.
9
Simmer 5 minutes.
10
Cook and stir bread crumbs and reserved 1 T.
11
garlic in remaining 1/2 T.
12
oil.
13
Pour artichoke sauce over penne in large bowl, toss gently to coat.
14
Sprinkle with bread crumb mixture and romano cheese.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) packagefrozen artichokes, 1 ¼ cups water, 2 teaspoons lemon juice, 5 cloves garlic, minced, and more.

Yes, Penne with Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne with Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions