Penne with Artichoke Hearts Recipe compassionate_hedonist

1. 1

   Fill a large pot with water and bring to boil

2. 2

   add salt to boiling water and add pasta of choice, cook until al dente

3. 3

   While pasta is cooking pour olive oil, splash of wine and garlic in a non stick pan.

4. 4

   Simmer at medium heat for about 1 to 2 minutes, then add the artichokes

5. 5

   add 1/4 cup of water, and sautee until pasta is ready

6. 6

   Drain pasta and mix it in the pan with the rest of the ingredients, mix.

7. 7

   Serve in deep dish pasta bowls.

8. 8

   Do not add cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.