Penne With A Sage Cream Sauce Recipe

Name: Penne With A Sage Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 3 garlic cloves, chopped; 1 bunch of long green onion, chopped; 6 baby portabella mushrooms, sliced; 1/4 cup white wine; 1 cup heavy whipping cream; 8 fresh sage leaves; 1 cup of fresh grated parmesan cheese; 1 teaspoon fresh ground black pepper; 1/4 cup of fresh flat leaf parsley

Servings: persons

1 lb penne pasta
2 tablespoons extra virgin olive oil
1 tablespoon butter
3 garlic cloves, chopped
1 bunch of long green onion, chopped
6 baby portabella mushrooms, sliced
1/4 cup white wine
1 cup heavy whipping cream
8 fresh sage leaves
1 cup of fresh grated parmesan cheese
1 teaspoon fresh ground black pepper
1/4 cup of fresh flat leaf parsley

1
In a large frying pan saute the garlic, onions and mushrooms in the oil and butter until tender.
2
Deglaze the pan with the wine.
3
Add the cream and sage and simmer for a few minutes.
4
Stir in the cheese.
5
Season with pepper.
6
In a large pot bring 6 quarts of salted water to a boil. Cook the penne for about 10 to 12 minutes until al dente.
7
Drain and add the penne to the sage cream sauce.
8
Plate and garnish with parsley.

986

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb penne pasta, 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 3 garlic cloves, chopped, and more.

Yes, Penne With A Sage Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With A Sage Cream Sauce

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