Tortellini al Forni Recipe

Name: Tortellini al Forni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb cheese tortellini, cooked; 1 chopped parsley, for garnish; 1 parmesan cheese, grated for garnish; 1/4 cup olive oil; 2 clove garlic, minced; 2 cup crushed tomatoes; 1 chicken bouillon cube, mashed; 4 tsp dried basil; 2 tsp chopped parsley; 1/4 tsp ground black pepper; 2 cup heavy cream; 4 tbsp parmesan cheese, grated

Servings: persons

1 1/4 lb cheese tortellini, cooked
1 chopped parsley, for garnish
1 parmesan cheese, grated for garnish
1/4 cup olive oil
2 clove garlic, minced
2 cup crushed tomatoes
1 chicken bouillon cube, mashed
4 tsp dried basil
2 tsp chopped parsley
1/4 tsp ground black pepper
2 cup heavy cream
4 tbsp parmesan cheese, grated

1
Blend bullion with basil, parsley, and pepper into the tomatoes.
2
Transfer to a pot.
3
Saute the garlic in olive oil until just white and tender.
4
Add to the tomato sauce and bring to a simmer.
5
In a separate non aluminum skillet, bring the heavy cream to a slow boil.
6
Add the tomato sauce, and the 4 tablespoons of grated cheese.
7
Stir well.
8
Then fold in the tortellini into the tomato basil cream sauce.
9
Garnish with parsley and parmesan cheese.

1354

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb cheese tortellini, cooked, 1 chopped parsley, for garnish, 1 parmesan cheese, grated for garnish, 1/4 cup olive oil, and more.

Yes, Tortellini al Forni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini al Forni

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