Habanero Apple Mac And Cheese Recipe

Name: Habanero Apple Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup flour; 1 1/2 cups milk; 1/2 cup shredded habanero cheese (pepperjack can substitute); 1 cup shredded cheddar cheese or 1 cup colby-monterey jack cheese; 1 -2 cup crushed kettle chips; pasta, of your choosing I recommend large shells; 2 apples, diced; 2 slices bacon (optional); cajun seasoning

Servings: persons

1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1/2 cup shredded habanero cheese (pepperjack can substitute)
1 cup shredded cheddar cheese or 1 cup colby-monterey jack cheese
1 -2 cup crushed kettle chips
pasta, of your choosing I recommend large shells
2 apples, diced
2 slices bacon (optional)
cajun seasoning

1
Melt butter in medium sized saucepan over low-medium heat.
2
Once butter is melted, combine flour and stir until well incorporated. About 1-2 minutes.
3
Add milk and wait 3-4 minutes for the sauce to warm through.
4
Add 1/2 of the cheese and stir for 2-3 minutes.
5
Add remainder of cheese and stir 2-3 additional minutes.
6
At this point, the cheese sauce should be melted and creamy. If not, keep it over low-medium heat and stir occasionally. Add any additional milk as needed to adjust for desired consistency.
7
Cook pasta according to package, drain and place in 10 inch cast iron skillet.
8
If using peppered bacon, it should be ready at this point. Chop it and mix it with cheese sauce.
9
Mix chopped apples in with pasta and pour cheese sauce over, gradually mixing as you pour.
10
Crumble Kettle brand Fresh Ground Pepper Kettle Chips over the dish and place under broiler on high until they begin to brown.
11
Serve and enjoy!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup flour, 1 1/2 cups milk, 1/2 cup shredded habanero cheese (pepperjack can substitute), and more.

Yes, Habanero Apple Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Apple Mac And Cheese

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