How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Salad With Italian Green Beans and Gorgonzola?

You need 8 ingredients. The key ingredients include: 6 ounces dry penne pasta (ziti, elbow macaroni or other short pasta), 8 ounces fresh Italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 ounce) package frozen Italian cut green beans, thawed, ⅓ cup fat-free Italian salad dressing, 1 tablespoon snipped fresh tarragon or ½ teaspoon dried tarragon, crushed, and more.

Is Penne Salad With Italian Green Beans and Gorgonzola suitable as pasta & noodles?

Yes, Penne Salad With Italian Green Beans and Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Salad With Italian Green Beans and Gorgonzola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Salad With Italian Green Beans and Gorgonzola Recipe

Name: Penne Salad With Italian Green Beans and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dry penne pasta (ziti, elbow macaroni or other short pasta); 8 ounces fresh Italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 ounce) package frozen Italian cut green beans, thawed; ⅓ cup fat-free Italian salad dressing; 1 tablespoon snipped fresh tarragon or ½ teaspoon dried tarragon, crushed; ½ teaspoon fresh ground black pepper; 2 cups torn radicchio or 1 cup finely shredded red cabbage; 4 cups fresh spinach leaves, cleaned, trimmed, and shredded; ½ cup crumbled gorgonzola (2 ounces)

Penne Salad With Italian Green Beans and Gorgonzola – a delicious recipe with penne pasta, green beans, Italian salad dressing, tarragon, ground black pepper, torn radicchio. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces dry penne pasta (ziti, elbow macaroni or other short pasta)
8 ounces fresh Italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 ounce) package frozen Italian cut green beans, thawed
⅓ cup fat-free Italian salad dressing
1 tablespoon snipped fresh tarragon or ½ teaspoon dried tarragon, crushed
½ teaspoon fresh ground black pepper
2 cups torn radicchio or 1 cup finely shredded red cabbage
4 cups fresh spinach leaves, cleaned, trimmed, and shredded
½ cup crumbled gorgonzola (2 ounces)

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Pasta & Noodles

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Penne Salad With Italian Green Beans and Gorgonzola

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