Pasta With Chèvre And Chicken Recipe

Name: Pasta With Chèvre And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 ounces Chevre; 1 pound cooked boneless skinless chicken breast; 1 pound farfalle or similar pasta; 16 ounces Caned Tomatos; 3 - 4 cloves of garlic minced; 6 fresh basil leaves choped; 3/4 cup dry white wine; 3/4 cup chicken stock or pasta water; Sea salt and black peper; 1 tablespoon olive oil

Servings: persons

4-5 ounces Chevre
1 pound cooked boneless skinless chicken breast
1 pound farfalle or similar pasta
16 ounces Caned Tomatos
3 - 4 cloves of garlic minced
6 fresh basil leaves choped
3/4 cup dry white wine
3/4 cup chicken stock or pasta water
Sea salt and black peper
1 tablespoon olive oil

1
Boil salted water and cook the pasta al dente. Shock in cold water to hold the pasta if you are not ready for it.
2
In a large skillet or Dutch oven add the oil and garlic and cook over medium heat until the garlic blooms. 1-2 minutes. Add a few twists of black pepper from a mill to suit your tastes.
3
Add the tomatoes and the juice to the pan. Break them up with a wooden spoon into large chunks. Increase the heat to medium high and reduce the liquid until almost dry.
4
Add the chicken stock / pasta water, white wine and chicken (cut into 2' long strips) to the pan. Scrape up any bits of fond that have formed. Cook for 5 minutes. Use your judgment at this time on your burner setting. You want to reduce the sauce only by 25% at this point. Add more stock and wine if you over do it.
5
Add the cheese and stir into the pan. Stir gently for 2-3 minutes to melt the cheese into the sauce. At this time season to taste. Add the pasta to the pan and stir to coat evenly. Please note I never end up using the full pound of the pasta, just most of it.
6
Plate the pasta and garnish with the basil. Serve with bread.

880

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-5 ounces Chevre, 1 pound cooked boneless skinless chicken breast, 1 pound farfalle or similar pasta, 16 ounces Caned Tomatos, and more.

Yes, Pasta With Chèvre And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chèvre And Chicken

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