How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Tortellini (Pressure Cooker)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 white onion, diced, 2 stalks celery, cut into 1/4 inch slices, 2 carrots, sliced into 1/4 inch discs, and more.

Is Minestrone Soup With Tortellini (Pressure Cooker) suitable as pasta & noodles?

Yes, Minestrone Soup With Tortellini (Pressure Cooker) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Tortellini (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Tortellini (Pressure Cooker)

Name: Minestrone Soup With Tortellini (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 white onion, diced; 2 stalks celery, cut into 1/4 inch slices; 2 carrots, sliced into 1/4 inch discs; 1 tablespoon fresh garlic, minced; 8 ounces dry cheese tortellini (found in pasta section of grocery); 4 cups vegetable broth; 1 (24 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 teaspoons italian seasoning; 1 teaspoon sugar; 1/4 teaspoon ground black pepper; shredded parmesan cheese, for garnish

Warm up with this hearty Minestrone Soup With Tortellini (Pressure Cooker) recipe. Made with olive oil, white onion, stalks celery and carrots. Easy ste…

This Minestrone Soup With Tortellini (Pressure Cooker) relies on simple, everyday ingredients such as olive oil, white onion, diced, fresh garlic, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup With Tortellini (Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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