How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Rustica ?

You need 22 ingredients. The key ingredients include: GRATINATA SAUCE, 1 tsp butter, 1 tsp chopped garlic, 1/2 tsp Dijon mustard, and more.

Is Penne Rustica suitable as pasta & noodles?

Yes, Penne Rustica falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Rustica ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rustica Recipe

Name: Penne Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRATINATA SAUCE; 1 tsp butter; 1 tsp chopped garlic; 1/2 tsp Dijon mustard; 1/2 tsp salt; 1/2 tsp chopped rosemary; 1/2 cup Marsala wine; dash cayenne pepper; 4 cups heavy cream; PENNE RUSTICA; 1 oz bacon; 18 ready cook shrimp; 12 oz grilled chicken breast, sliced; 4.5 cups gratinata sauce; 48 oz penne pasta, cooked; 3 tsp pimientos; 6 oz butter; 1 tsp chopped shallot; pinch salt and pepper; 1 cup parmesan cheese; 1/2 tsp paprika; 6 sprigs fresh rosemary

Try this homemade Penne Rustica recipe the whole family will love. Made with GRATINATA SAUCE, butter, garlic and mustard. Easy step-by-step instructions…

This Penne Rustica relies on simple, everyday ingredients such as gratinata sauce, butter, chopped garlic and dijon mustard. It comes together quickly and makes 4 servings, at about 3144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne Rustica

Tips for the best results

Variations & substitutions

My Personal Notes

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