Bahamian Macaroni

1. 1

   In a large bowl beat eggs, add butter and vegetables (chopped fine, 1/2 cup between all 3).

2. 2

   Grate 2 packages of cheese on a plate.

3. 3

   Cook macaroni until done.

4. 4

   Drain, but do not rinse.

5. 5

   Put hot macaroni into bowl with eggs, butter, veggies.

6. 6

   Add in the shredded cheese and mix well until butter and cheese is melted. Add 3 cups of milk and mix well.

7. 7

   Pour into a 9 x 13 pan.

8. 8

   Grate last brick of cheese and sprinkle on top.

9. 9

   Bake at 375 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.