Sour Cream Noodle Bake

1. 1

   Brown ground beef in skillet, stirring until crumbly; drain. Stir in tomato sauce, salt and pepper.

2. 2

   Simmer for 5 minutes. Combine noodles, cottage cheese, sour cream and onion in bowl; mix well.

3. 3

   Layer noodle mixture and ground beef mixture 1/2 at a time in nonstick 9 x 9-inch baking pan.

4. 4

   Sprinkle with cheese.

5. 5

   Bake at 350u00b0

6. 6

   for 25 to 30 minutes, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.